Moist Honey Cake

Ingredients

• Butter7 tablespoon (210 g)
• Brown Sugar1 cup (200 g)
• Honey5 tablespoon (100 g)
• Powdered Sugar2 teaspoon (5 g)
• Milk1/2 cup (120 ml)
• Egg3 count (165 g)
• Flour6.5 cup (780 g)
• Baking Powder1 teaspoon (5 g)
• Cinnamon1 teaspoon (3 g)

Instructions

1. 1

   Step 1

   In a pot place the butter, sugar and honey. Place over medium heat until melted, stirring constantly.

2. 2

   Step 2

   Remove from the heat and once at room temperature, add the eggs and milk.

3. 3

   Step 3

   Next, add the sifted flour, baking powder and cinnamon.

4. 4

   Step 4

   Mix well until all the ingredients are combined.

5. 5

   Step 5

   Pour into a buttered baking pan and bake in the oven at 338 °F (170 °C) for 45 minutes.

6. 6

   Step 6

   Remove from the oven, let cool and remove from baking pan.

7. 7

   Step 7

   Sprinkle with a little powdered sugar and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Moist Honey Cake can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.