EgyptianLunchMeat

Molokhia

Molokhia is a lunch egyptian recipe with 400 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

400 kcal

Total Time

40 min

Servings

1

Protein

30 g

Ingredients

  • minced molokhia leaves100g
  • garlic, minced2 clove
  • butter1 tbsp
  • chicken or beef broth200ml
  • Salt and pepperTo taste

Instructions

  1. 1

    Step 1

    Sauté minced molokhia leaves with garlic in butter or oil.

  2. 2

    Step 2

    Add chicken or beef broth and bring to a simmer.

  3. 3

    Step 3

    Cook until the soup thickens.

  4. 4

    Step 4

    Serve with rice or bread.

Nutrition Snapshot

Macros and micros at a glance

Calories

400

Protein

30g

Carbs

20g

Fat

20g

Fiber

10g

Micronutrients

Iron

4 mg

Zinc

2 mg

Sodium

800 mg

Calcium

200 mg

Folate

150 mcg

Magnesium

100 mg

Potassium

700 mg

Vitamin C

50 mg

Vitamin A

1000 mcg

Vitamin B12

1 mcg

Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

Milk

Meal Prep and Storage

Make it easier to prep ahead

Molokhia can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Molokhia

How many calories are in Molokhia?

Molokhia has about 400 calories per serving based on the current ingredient list and serving size on this page.

Is Molokhia suitable for vegetarians?

No. Molokhia is not vegetarian as written because it includes chicken or beef broth.

Is Molokhia gluten-free?

Molokhia is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Molokhia?

Yes. This recipe includes Milk. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Molokhia ahead of time?

Molokhia can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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