Mulukhiyah

Ingredients

• fresh or frozen mulukhiyah leaves100g
• chicken or beef broth500ml
• garlic3 clove
• ground coriander1 tsp
• ghee1 tbsp

Instructions

1. 1

   Step 1

   Wash and finely chop the mulukhiyah leaves.

2. 2

   Step 2

   In a pot, bring chicken or beef broth to a boil.

3. 3

   Step 3

   Add the chopped mulukhiyah to the broth and cook until tender.

4. 4

   Step 4

   In a separate pan, sauté minced garlic and coriander in ghee until fragrant (this is called the 'ta'leya').

5. 5

   Step 5

   Add the ta'leya to the mulukhiyah and simmer for a few more minutes.

6. 6

   Step 6

   Serve hot with rice or bread.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mulukhiyah can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.