Mushroom Omelet with Toasts

Ingredients

• Egg2 count (110 g)
• Mushrooms1/2 cup (35 g)
• Garlic1/2 clove (2 g)
• Sliced Bread1 count (35 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Clean and slice the mushrooms. Chop the garlic.

2. 2

   Step 2

   Heat half the oil in a pan over medium heat and add the mushrooms with the garlic and a pinch of salt.

3. 3

   Step 3

   Fry for 3-5 minutes until the mushrooms are brown. Remove and set aside.

4. 4

   Step 4

   Crack the eggs into a bowl and add a pinch of salt and pepper. Beat.

5. 5

   Step 5

   Add the mushrooms to the mixture. Then, preheat the remaining oil in the same pan over medium heat.

6. 6

   Step 6

   Once heated, pour the mixture. Cover and cook for 6-7 minutes.

7. 7

   Step 7

   Once the egg sets, remove and serve with a toast.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mushroom Omelet with Toasts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.