Mushroom Salad with Beef, Dried Fruits and Toasts

Ingredients

• Mushrooms1 cup (70 g)
• Beef150 g
• Walnuts4 half (16 g)
• Peanut1/2 tablespoon (7 g)
• Bread1/2 count (30 g)
• Garlic1 clove (3 g)
• Lettuce1 cup (35 g)
• Oil2 teaspoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat a deep frying pan over medium heat. Meanwhile, cut the beef into strips and salt and pepper.

2. 2

   Step 2

   Once heated, pour half of the oil and add the beef.

3. 3

   Step 3

   Brown the beef on all sides, this will take 2-5 minutes.

4. 4

   Step 4

   Meanwhile, chop the garlic and slice the mushrooms. Add to the pan and stir-fry with the beef for 5-6 minutes.

5. 5

   Step 5

   Season with salt and pepper and stir occasionally. Once done, remove.

6. 6

   Step 6

   Next, slice the bread and toast in a pan over low heat until brown on both sides. Be careful not let it burn.

7. 7

   Step 7

   Lastly, was and cut the lettuce into strips. Season with the remaining oil, lemon juice, salt and pepper to taste.

8. 8

   Step 8

   Serve the salad with the beef, dried fruits and toasts.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mushroom Salad with Beef, Dried Fruits and Toasts can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.