Mushroom, Sautéed Tomatoes, Ham and Cheese Salad

Ingredients

• Potato1 medium (180 g)
• Mushrooms1 cup (70 g)
• Tomato1 count (130 g)
• Ham2 slice (60 g)
• Cheese2 slice (50 g)
• Olive Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Peel and cut the potatoes into pieces. Boil for 8-10 minutes, until soft but not falling apart. Drain.

2. 2

   Step 2

   Simultaneously, preheat a pan over medium heat with half the oil.

3. 3

   Step 3

   Slice the mushrooms and cut the tomato into pieces. Add a little salt and sauté for 5 minutes or until tender.

4. 4

   Step 4

   If you wish, you can add a little garlic powder.

5. 5

   Step 5

   Meanwhile, cut the ham and cheese into pieces.

6. 6

   Step 6

   On a plate arrange the cooked potatoes, mushrooms, tomato, ham and cheese.

7. 7

   Step 7

   Season with the remaining olive oil and salt and pepper to taste. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mushroom, Sautéed Tomatoes, Ham and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.