Nan bya

Ingredients

• all-purpose flour2.5 cup
• sugar2 tbsp
• yeast1 tbsp
• baking powder1 tsp
• salt.5 tsp
• plain yogurt2 tbsp
• oil2 tbsp
• lukewarm water150 ml

Instructions

1. 1

   Step 1

   Mix all dry ingredients: 2.5 cups all-purpose flour, 2 tablespoons sugar, 1 tablespoon yeast, 1 teaspoon baking powder, and 0.5 teaspoon salt.

2. 2

   Step 2

   Add wet ingredients: 2 tablespoons plain yogurt, 2 tablespoons oil, and 150 ml lukewarm water.

3. 3

   Step 3

   Knead until all sticks together in a ball and let rest for 30 minutes.

4. 4

   Step 4

   Divide dough into 8 equal size balls and roll them out fairly thin.

5. 5

   Step 5

   Grill without oil on a hot nonstick pan on medium heat.

6. 6

   Step 6

   When the naan starts to bubble, flip to the other side and brown depending on your liking.

7. 7

   Step 7

   Brush with butter or garlic butter while hot and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Nan bya can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.