Palata

Ingredients

• all-purpose flour100g
• salt.5 tsp
• sugar.5 tsp
• butter1 tbsp
• egg.25 piece
• milk2 tbsp

Instructions

1. 1

   Step 1

   Sieve flour into a mixing bowl.

2. 2

   Step 2

   Add salt, sugar, and butter to the flour. Rub butter until it resembles bread crumbs.

3. 3

   Step 3

   Make a well in the middle, add egg and milk, then mix until a dough forms.

4. 4

   Step 4

   Knead the dough until smooth and elastic.

5. 5

   Step 5

   Divide the dough into small balls and roll each into a thin circle.

6. 6

   Step 6

   Brush with oil or ghee, fold, and roll again to create layers.

7. 7

   Step 7

   Cook on a hot griddle or pan until golden brown and flaky on both sides.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Palata can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.