Nanaimo Bars

Ingredients

• Unsalted Butter5 tablespoon (80 g)
• Granulated Sugar4 teaspoon (20 g)
• Cocoa Powder2 tablespoon (28 g)
• Crackers4 cracker (20 g)
• Shredded Coconut50 g
• Almond2 tablespoon (28 g)
• Powdered Sugar3 teaspoon (8 g)
• Custard1 tablespoon (20 g)
• Chocolate Chips2 tablespoon (28 g)

Instructions

1. 1

   Step 1

   In a bowl, mix half the melted butter, sugar, cocoa powder, graham cracker crumbs, shredded coconut and chopped almonds. Press firmly to form the base layer.

2. 2

   Step 2

   In another bowl, beat together the remaining softened butter, powdered sugar and custard (use vanilla custard powder if available) until smooth. Spread this mixture over the base layer.

3. 3

   Step 3

   In the meantime, in a small saucepan or in the microwave, melt chocolate chips and a little oil together. Stir until smooth.

4. 4

   Step 4

   Pour the melted chocolate over the middle layer, spreading it evenly.

5. 5

   Step 5

   Take to the refrigerator and let sit for 1-2 hours.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Nanaimo Bars can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.