Neapolitan Style Pork with Mashed Potatoes and Peas

Ingredients

• Pork150 g
• Tomato Sauce1 tablespoon (14 g)
• Mozzarella Cheese1 slice (25 g)
• Basil2 count (1 g)
• Potato1 medium (180 g)
• Peas1/4 cup (50 g)
• Milk2 tablespoon (30 ml)
• Oil1 teaspoon (3 ml)
• Butter1/2 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Peel and dice the potato. Boil for 10-12 minutes or until soft.

2. 2

   Step 2

   Simultaneously, place the peas in a pot with boiling water for 6 minutes. Once done, remove and drain.

3. 3

   Step 3

   Place a pan over high heat. Meanwhile, season the pork fillet with salt and pepper.

4. 4

   Step 4

   Once the pan is heated, pour in the oil and add the pork. Reduce heat to medium and cook for 5-6 minutes per side.

5. 5

   Step 5

   Pour the sauce over one side of the pork, add the chopped cheese, lower the heat and cover.

6. 6

   Step 6

   Cook until the cheese melts. Once done, add chopped basil leaves.

7. 7

   Step 7

   If you wish, instead of covering, you can cook the pork in the oven or air fryer until the cheese melts.

8. 8

   Step 8

   Once the potatoes are softened, remove, drain and mash. Add milk, butter, salt and pepper to taste and mix.

9. 9

   Step 9

   Serve the Neapolitan pork with mashed potatoes and peas on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Neapolitan Style Pork with Mashed Potatoes and Peas can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.