New York-style pizza

Ingredients

• warm water.5 cup
• instant yeast1.5 tsp
• honey1 tbsp
• all-purpose flour1.33 cup
• kosher salt.75 tsp
• olive oil1 tbsp
• tomato sauce.25 cup
• shredded mozzarella cheese.5 cup
• sliced pepperoni.25 cup

Instructions

1. 1

   Step 1

   Combine the warm water, yeast, and honey in a mixing bowl. Stir until they are well mixed. Add the flour, salt, and olive oil. Stir to combine.

2. 2

   Step 2

   Transfer the dough to a clean, floured surface. Knead the dough for 8-9 minutes until it has a tacky, smooth texture.

3. 3

   Step 3

   Place the dough ball in a lightly oiled mixing bowl and cover with a clean, damp kitchen towel or plastic wrap.

4. 4

   Step 4

   Let the dough rise for 30 minutes in a warm place until it is nearly doubled in size. Punch the dough down, then remove it from the bowl.

5. 5

   Step 5

   Gently stretch the dough into a 10-12 inch pizza crust. Top with tomato sauce, mozzarella cheese, and pepperoni.

6. 6

   Step 6

   Bake the pizza at 475 F for 15 minutes until the crust is golden brown and the cheese is melted.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

New York-style pizza can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.