Nikujaga (Meat and Potato Stew)

Ingredients

• Beef80 g
• Onion.5 medium
• Carrot1 small
• Potato1 medium
• Dashi200 ml
• Soy sauce1 tbsp
• Mirin1 tbsp
• Vegetable oil1 tbsp
• Green peas1 tbsp

Instructions

1. 1

   Step 1

   In a pot, heat 1 tablespoon of oil and sauté 80g of sliced beef and 1/2 sliced onion.

2. 2

   Step 2

   Add 1 sliced carrot and 1 peeled, cubed potato.

3. 3

   Step 3

   Pour in 200ml of dashi, 1 tablespoon soy sauce, and 1 tablespoon mirin.

4. 4

   Step 4

   Bring to a boil, then simmer until vegetables are tender.

5. 5

   Step 5

   Serve hot, garnished with green peas.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Nikujaga (Meat and Potato Stew) can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.