ChineseLunchVegetarian

Noodles with tomato egg sauce

Noodles with tomato egg sauce is a lunch chinese recipe with 550 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

550 kcal

Total Time

20 min

Servings

1

Protein

20 g

Ingredients

  • noodles6 oz
  • medium tomatoes, chopped2 piece
  • eggs, beaten2 piece
  • vegetable oil1 tbsp
  • salt.5 tsp
  • sugar.25 tsp
  • chopped scallions1 tbsp

Instructions

  1. 1

    Step 1

    Cook noodles according to package directions.

  2. 2

    Step 2

    While the noodles are cooking, prepare the sauce.

  3. 3

    Step 3

    In a wok, heat oil and stir-fry chopped tomatoes until they soften and release their juices.

  4. 4

    Step 4

    Push the tomatoes to one side of the wok and scramble eggs on the other side.

  5. 5

    Step 5

    Mix the scrambled eggs and tomatoes together, and season with salt and sugar.

  6. 6

    Step 6

    Pour the tomato egg sauce over the cooked noodles and garnish with chopped scallions.

Nutrition Snapshot

Macros and micros at a glance

Calories

550

Protein

20g

Carbs

85g

Fat

15g

Fiber

6g

Micronutrients

Iron

3 mg

Zinc

1.5 mg

Sodium

800 mg

Calcium

80 mg

Folate

70 mcg

Magnesium

50 mg

Potassium

600 mg

Vitamin C

30 mg

Vitamin A

200 mcg

Vitamin B12

0.5 mcg

Diet and Allergen Guide

Vegetarian

Yes

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

EggGluten

Meal Prep and Storage

Make it easier to prep ahead

Noodles with tomato egg sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Noodles with tomato egg sauce

How many calories are in Noodles with tomato egg sauce?

Noodles with tomato egg sauce has about 550 calories per serving based on the current ingredient list and serving size on this page.

Is Noodles with tomato egg sauce suitable for vegetarians?

Yes. Noodles with tomato egg sauce is suitable for vegetarians as written.

Is Noodles with tomato egg sauce gluten-free?

Noodles with tomato egg sauce is not reliably gluten-free as written because it includes noodles. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Noodles with tomato egg sauce?

Yes. This recipe includes Egg and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Noodles with tomato egg sauce ahead of time?

Noodles with tomato egg sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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