Oat and Carrot Cookies

Ingredients

• Oats18 tablespoon (180 g)
• Banana1 medium (130 g)
• Carrot1 medium (60 g)
• Baking Powder1/2 teaspoon (3 g)
• Vanilla Extract1 teaspoon (5 g)
• Honey1 teaspoon (7 g)
• Ground Cinnamon1/4 teaspoon (1 g)

Instructions

1. 1

   Step 1

   Peel and grate the carrot.

2. 2

   Step 2

   Cut the banana and smash using a fork. Preferably use a ripe banana.

3. 3

   Step 3

   In a bowl, put the oat flour, baking powder and cinnamon. Mix well. Optional: Add a pinch of stevia.

4. 4

   Step 4

   Add the mashed banana, shredded carrot, honey and vanilla extract. Mix well.

5. 5

   Step 5

   Let the mixture sit for 5 minutes and shape the cookies.

6. 6

   Step 6

   Oven/air fryer option: Cook over 356 °F (180 °C) for 15-20 minutes.

7. 7

   Step 7

   Pan option: Heat a pan over medium heat. Once heated, put the mixture, cover and let cook each side for 4 minutes over low heat.

8. 8

   Step 8

   Microwave option: Cook from 1 minute and a half to 3 minutes. Check each 30 seconds after the first minute.

9. 9

   Step 9

   You can use parchment paper.

10. 10

    Step 10

    Remove, let cool and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oat and Carrot Cookies can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.