Oat Bread with Cheese

Ingredients

• Oats4 tablespoon (40 g)
• Water2.5 tablespoon (38 ml)
• Cheese1 slice (25 g)

Instructions

1. 1

   Step 1

   For this recipe you need oat flour. If you don't have oat flour available, simply add rolled oats to a blender and blitz until you have a powdery flour.

2. 2

   Step 2

   Mix the oat flour with the water and let sit for 5 minutes.

3. 3

   Step 3

   For this recipe, you can use white/fresh, mozzarella, ricotta or cottage cheese.

4. 4

   Step 4

   After the oats are ready, heat a non-stick pan over medium heat. If you don't have that type of pan, use some oil.

5. 5

   Step 5

   Once heated, add the oats and shape into a hamburger bun. Let cook each side for 2 minutes.

6. 6

   Step 6

   Cut the bun in half and fill with cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oat Bread with Cheese can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.