Oat Bread with Ham and Tomato Sauce

Ingredients

• Oats4 tablespoon (40 g)
• Water2.5 tablespoon (38 ml)
• Tomato Sauce2 tablespoon (28 g)
• Oregano1 pinch (1 g)
• Ham2 slice (60 g)

Instructions

1. 1

   Step 1

   For this recipe you need oat flour. If you don't have oat flour available, simply add rolled oats to a blender and blitz until you have a powdery flour. Set aside.

2. 2

   Step 2

   Mix the oat flour with the water and let sit for 5 minutes.

3. 3

   Step 3

   In the meantime, cut the ham into strips or chunks and mix with the tomato sauce.

4. 4

   Step 4

   Sprinkle with oregano and, if you want, add garlic powder. Mix well and set aside.

5. 5

   Step 5

   After the oats are ready, heat a non-stick pan over medium heat. If you don't have that type of pan, use some oil.

6. 6

   Step 6

   Once heated, add the oat mixture and shape into a hamburger bun. Let cook each side for 2 minutes.

7. 7

   Step 7

   Cut the bread in half and fill with the ham mixture.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oat Bread with Ham and Tomato Sauce can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.