Oat Pancakes with Blueberries and Peanut Butter

Ingredients

• Oats4 tablespoon (40 g)
• Banana1 medium (130 g)
• Egg1 count (55 g)
• Egg White1 count (40 g)
• Vanilla Extract1 teaspoon (5 g)
• Baking Powder1/2 teaspoon (3 g)
• Blueberries1 tablespoon (10 g)
• Peanut Butter1/2 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Put the oats in a bowl and add the banana. Mash the banana using a fork.

2. 2

   Step 2

   Then add the egg with the white and mix well.

3. 3

   Step 3

   Add the vanilla extract and mix.

4. 4

   Step 4

   Add the baking powder and mix.

5. 5

   Step 5

   Heat a pan over medium heat. If you don't have this type of pan, use some spray oil.

6. 6

   Step 6

   Once heated, pour the mixture and prepare as many pancakes as you want.

7. 7

   Step 7

   Garnish with peanut butter and blueberries. Optional: Pour unsweetened syrup.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oat Pancakes with Blueberries and Peanut Butter can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.