Oat Pancakes with Tangerines and Yogurt

Ingredients

• Oats5 tablespoon (50 g)
• Egg2 count (110 g)
• Milk2 tablespoon (30 ml)
• Baking Powder1/2 teaspoon (3 g)
• Vanilla Extract1 teaspoon (5 g)
• Tangerine1/2 count (50 g)
• Yogurt1/4 cup (60 g)

Instructions

1. 1

   Step 1

   If you do not have oat flour, you can blend the oat flakes until pulverized.

2. 2

   Step 2

   In a bowl place the oat flour, baking powder and mix.

3. 3

   Step 3

   Add the eggs and milk. Mix well until the mixture is smooth.

4. 4

   Step 4

   Add the vanilla extract and, optionally, add stevia to sweeten.

5. 5

   Step 5

   Let the dough rest for 5 minutes to thicken it.

6. 6

   Step 6

   Place a non-stick pan over medium heat. If you do not have this type of pan, spread a little oil with a paper towel.

7. 7

   Step 7

   Once heated, add 1/3 of the mixture and try not to spread too much. Wait a few minutes to brown and then flip.

8. 8

   Step 8

   Cook for a few more minutes and remove from heat. Place on a plate and repeat the procedure until you finish the mixture.

9. 9

   Step 9

   Meanwhile, peel the tangerine and set aside the wedges. If you wish, you can mix the yogurt with stevia and the juice of one of the wedges.

10. 10

    Step 10

    Once the pancakes are cooked, overlap them and pour the yogurt over them. Then add the tangerine wedges.

11. 11

    Step 11

    Optional: You can add a pinch of cinnamon powder and/or fresh mint leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oat Pancakes with Tangerines and Yogurt can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.