Oat Spinach Waffles with Cream Cheese Dip

Ingredients

• Oats5 tablespoon (50 g)
• Egg1 count (55 g)
• Milk1/3 cup (79 ml)
• Baking Powder1/2 teaspoon (3 g)
• Spinach1 cup (30 g)
• Cream Cheese4 tablespoon (60 g)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   For this recipe we will need to have the bell pepper previously roasted or, you can boil it for 3 minutes.

2. 2

   Step 2

   Preheat the waffle maker while mixing. If you do not have a waffle maker, use a pancake pan.

3. 3

   Step 3

   If you have rolled oats, place all the ingredients in a blender (except for the bell pepper and cream cheese), blitz and let stand for 5 minutes.

4. 4

   Step 4

   If you have oat flour, mix all the ingredients (except for the bell pepper and cream cheese) in a bowl and let stand for 5 minutes.

5. 5

   Step 5

   Next, place the mixture in the waffle maker and cook for 2 to 4 minutes.

6. 6

   Step 6

   You can oil the waffle maker to prevent sticking. The number of waffles will depend on the shape or size of the waffle maker.

7. 7

   Step 7

   For the dip: Place the bell pepper and cream cheese in a blender and blitz. If you wish, you can add nutmeg, chili or your favorite spices.

8. 8

   Step 8

   Serve the waffles with the dip.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oat Spinach Waffles with Cream Cheese Dip can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.