Oat Taco with Beef Alambre and Guacamole

Ingredients

• Oats4 tablespoon (40 g)
• Water1/4 glass (63 ml)
• Oil1 teaspoon (3 ml)
• Beef120 g
• Onion1/4 count (38 g)
• Red Bell Pepper1/3 count (40 g)
• Green Bell Pepper1/3 count (40 g)
• Avocado1/4 count (60 g)

Instructions

1. 1

   Step 1

   Mix the oat flour with the water and let sit for 5 minutes.

2. 2

   Step 2

   If you have rolled oats, blend until you get a powdery flour.

3. 3

   Step 3

   Next, cut the bell pepper and onion into thin strips. Set aside.

4. 4

   Step 4

   Heat a pan over medium heat. In the meantime, add salt and pepper to the beef and cut into strips.

5. 5

   Step 5

   Once heated, pour the oil and add the beef. Stir-fry for some minutes and add the bell peppers with the onion.

6. 6

   Step 6

   Cook for 10 minutes over medium heat and stir from time to time. If you want, you can add a dash of water.

7. 7

   Step 7

   After the oats are ready, heat a non-stick pan over medium heat. If you don't have that type of pan, use some oil.

8. 8

   Step 8

   Once heated, add the oats and spread forming a tortilla. Let cook each side for 2 minutes.

9. 9

   Step 9

   Smash the avocado and season with lemon juice, salt and pepper to taste. If you want, add tomato, onion and chopped cilantro.

10. 10

    Step 10

    Serve the beef alambre with the taco and guacamole.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oat Taco with Beef Alambre and Guacamole can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.