Oat Waffle with Avocado and Salmon

Ingredients

• Oats5 tablespoon (50 g)
• Egg1 count (55 g)
• Milk1/3 cup (79 ml)
• Baking Powder1/2 teaspoon (3 g)
• Paprika1/2 teaspoon (2 g)
• Avocado1/2 count (120 g)
• Smoked Salmon2 slice (40 g)

Instructions

1. 1

   Step 1

   Preheat the waffle maker while mixing. If you do not have a waffle maker, use a pancake pan.

2. 2

   Step 2

   If you have rolled oats, place all the ingredients in a blender (except for the avocado), blitz and let stand for 5 minutes.

3. 3

   Step 3

   If you have oat flour, mix all the ingredients (except for the avocado) in a bowl and let stand for 5 minutes.

4. 4

   Step 4

   If you wish, you can add salt, pepper, oregano or basil to the dough to enhance the flavor.

5. 5

   Step 5

   Next, place the mixture in the waffle maker and cook for 2 to 4 minutes.

6. 6

   Step 6

   You can oil the waffle maker to prevent sticking. The number of waffles will depend on the shape or size of the waffle maker.

7. 7

   Step 7

   Serve the waffles and top with sliced avocado and salmon. You can make guacamole with tomato, avocado, cilantro and lime juice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oat Waffle with Avocado and Salmon can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.