Oat Waffles with Blueberries and Raspberries

Ingredients

• Oats5 tablespoon (50 g)
• Egg1 count (55 g)
• Milk1/3 cup (79 ml)
• Baking Powder1/2 teaspoon (3 g)
• Vanilla Extract1 teaspoon (5 g)
• Blueberries1/2 cup (75 g)
• Raspberries1/2 cup (75 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Preheat the waffle maker while mixing. If you do not have a waffle maker, use a pancake pan.

2. 2

   Step 2

   If you don't have oat flour available, simply add rolled oats and all ingredients (except for the fruit) to a blender and blitz.

3. 3

   Step 3

   If you have oat flour, mix all the ingredients (except for the fruit) in a bowl and let stand for 5 minutes.

4. 4

   Step 4

   Next, place the mixture in the waffle maker and cook for 2 to 4 minutes.

5. 5

   Step 5

   You can oil the waffle maker to prevent sticking. The number of waffles will depend on the shape or size of the waffle maker.

6. 6

   Step 6

   Serve the waffles and decorate with the blueberries and raspberries. If desired, you can add sugar-free syrup.

7. 7

   Step 7

   You can replace stevia with the sweetener of your choice. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oat Waffles with Blueberries and Raspberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.