Oat Waffles with Cinnamon and Lemon Yogurt

Ingredients

• Oats5 tablespoon (50 g)
• Egg1 count (55 g)
• Milk1/3 cup (79 ml)
• Baking Powder1/2 teaspoon (3 g)
• Cinnamon2/3 teaspoon (2 g)
• Lemon Juice1 tablespoon (15 g)
• Yogurt1/2 cup (120 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Preheat the waffle maker while mixing. If you do not have a waffle maker, use a pancake pan.

2. 2

   Step 2

   If you have rolled oats, place them in a blender with the egg, milk, baking powder and half of the cinnamon and blitz.

3. 3

   Step 3

   If you have oat flour, place it in a bowl with the egg, milk, baking powder and half of the cinnamon. Mix and let stand for 5 minutes.

4. 4

   Step 4

   Meanwhile, mix the yogurt with the stevia, lemon juice and the remaining cinnamon. Set aside.

5. 5

   Step 5

   Next, place the mixture in the waffle maker and cook for 2 to 4 minutes.

6. 6

   Step 6

   You can oil the waffle maker to prevent sticking. The number of waffles will depend on the shape or size of the waffle maker.

7. 7

   Step 7

   Serve the waffles with the yogurt.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oat Waffles with Cinnamon and Lemon Yogurt can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.