How many calories are in Chia Pudding with Kiwi and Soy?
Chia Pudding with Kiwi and Soy has about 448 calories per serving based on the current ingredient list and serving size on this page.
Chia Pudding with Kiwi and Soy is a Breakfast international recipe with 448 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
448 kcal
Total Time
8 min
Servings
1
Protein
38 g
About This Recipe
Chia Pudding with Kiwi and Soy is a breakfast recipe with broad, cross-cultural appeal rather than roots in a single national cuisine. Dishes like this travel easily between kitchens and regions, picking up local ingredients and techniques along the way, which is why you will find so many variations built around chia seeds, soy milk, and protein powder.
Like most enduring breakfast recipes, this one is less about a rigid formula and more about balance. The version on this page is written for 1 serving and lands at roughly 448 calories each, so you can see exactly how it fits your day before you start cooking.
Plan for about 8 minutes from start to finish. The steps below keep the method approachable for a home cook while staying close to the flavors that make Chia Pudding with Kiwi and Soy worth coming back to.
Ingredients
Instructions
Place the chia, plant-based milk and protein powder in a bowl. Mix well and let stand for 5 minutes.
Meanwhile, peel and chop or slice the kiwi.
Next, mix one part of chopped kiwi with the pudding and pour into a glass. Garnish the pudding with the rest of the kiwi.
If you wish, you can add stevia or your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.
Nutrition Snapshot
Forkd Score · Limited
This recipe scores well for protein density relative to its per-serving calories.
Calories
448
Protein
38g
Carbs
30.4g
Fat
19.3g
Fiber
2.2g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
Yes
Vegan
Yes
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Chia Pudding with Kiwi and Soy can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Chia Pudding with Kiwi and Soy has about 448 calories per serving based on the current ingredient list and serving size on this page.
Chia Pudding with Kiwi and Soy takes about 8 minutes from start to finish. That is roughly about 8 minutes of prep. Actual times vary with your equipment and how much you prep in advance.
Most ingredients in Chia Pudding with Kiwi and Soy can be swapped for what you have on hand. Keep substitutions in the same role, trade one vegetable for another, one starch for another, or a protein for a similar protein, so cooking times and texture stay close. For dietary needs you can use a plant-based version of Soy Milk. Larger swaps will shift the calories and macros shown on this page.
Chia Pudding with Kiwi and Soy can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style. Let it cool before sealing, and keep it refrigerated rather than at room temperature.
Yes, Chia Pudding with Kiwi and Soy generally freezes well. Cool it completely, portion it into airtight freezer-safe containers, and freeze for up to 2 to 3 months. Thaw overnight in the fridge before reheating.
Reheat Chia Pudding with Kiwi and Soy gently until it is piping hot throughout. The microwave is quickest for single portions, while the stovetop or oven keeps the texture closer to fresh. Add a splash of water or oil if it looks dry.
Yes. Chia Pudding with Kiwi and Soy is written for 1 serving, and you can multiply or divide every ingredient by the same factor to scale it. Keep the ratios identical and check for doneness rather than watching the clock, since cooking times change only slightly. The calories and macros above are per serving, so they stay the same when you scale evenly.
A nonstick skillet or a small baking dish handles Chia Pudding with Kiwi and Soy well, depending on whether it is cooked on the stovetop or in the oven.
Chia Pudding with Kiwi and Soy is done when the ingredients are tender and heated through and the flavors have come together. Taste toward the end of cooking and adjust the seasoning before serving.
Yes. Chia Pudding with Kiwi and Soy is suitable for vegetarians as written.
Yes. Chia Pudding with Kiwi and Soy is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Tree Nut, Gluten, and Soy. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Chia Pudding with Kiwi and Soy can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Chia Pudding with Kiwi and Soy already lands in a fairly high-protein range at about 38 grams per serving. To push it further, add a lean protein side or slightly increase the main protein portion.
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