Oat Waffles with Strawberries and Honey

Ingredients

• Oats5 tablespoon (50 g)
• Honey1 tablespoon (20 g)
• Baking Powder1/2 teaspoon (3 g)
• Egg1 count (55 g)
• Milk1/3 cup (79 ml)
• Vanilla Extract1 teaspoon (5 g)
• Strawberries1/2 cup (75 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   If you don't have oat flour available, simply add rolled oats to a blender and blitz until you have a powdery flour.

2. 2

   Step 2

   Put the milk with the vanilla extract and egg in a bowl. Whisk using a fork or a hand blender. Set aside.

3. 3

   Step 3

   In another bowl, mix the oat flour, stevia and baking powder. Optional: Add a pinch of ground cinnamon.

4. 4

   Step 4

   When both mixtures are ready, mix well. Set aside for 5 minutes and heat the waffle maker.

5. 5

   Step 5

   Pour half the mixture and cook until done. Then repeat with the rest of the mixture.

6. 6

   Step 6

   If you don't have a waffle maker, use a non-stick pan and cook pancakes.

7. 7

   Step 7

   In the meantime, slice the strawberries.

8. 8

   Step 8

   Serve the waffles with strawberries and honey on top.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oat Waffles with Strawberries and Honey can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.