Oat Waffles with Yogurt and Blueberries

Ingredients

• Oats5 tablespoon (50 g)
• Egg1 count (55 g)
• Milk1/3 cup (79 ml)
• Baking Powder1/2 teaspoon (3 g)
• Vanilla Extract1 teaspoon (5 g)
• Greek Yogurt1/2 cup (120 g)
• Blueberries1/2 cup (75 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Preheat the waffle maker while mixing. If you do not have a waffle maker, use a pancake pan.

2. 2

   Step 2

   If you have rolled oats, place them in a blender with the egg, milk and baking powder and blitz.

3. 3

   Step 3

   If you have oat flour, place it in a bowl and mix it with the baking powder, egg and milk.

4. 4

   Step 4

   Once mixed, let stand 5 minutes.

5. 5

   Step 5

   Mix the yogurt with the stevia and vanilla extract.

6. 6

   Step 6

   Next, place the mixture in the waffle maker and cook for 2 to 4 minutes.

7. 7

   Step 7

   You can oil the waffle maker to prevent sticking. The number of waffles will depend on the shape or size of the waffle maker.

8. 8

   Step 8

   Serve the waffles, pour the yogurt mixture and garnish with the fruit.

9. 9

   Step 9

   You can replace stevia with the sweetener of your choice. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oat Waffles with Yogurt and Blueberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.