Oatmeal Chocolate Chip Protein Cookies

Ingredients

• Oats12 tablespoon (120 g)
• Egg1 count (55 g)
• Vanilla Extract1 teaspoon (5 g)
• Oil1 tablespoon (10 ml)
• Protein Powder1 scoop (30 g)
• Dark Chocolate with 70-85% Cacao2 small square (20 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Blend the oats until you get oat flour if you don't have oat flour available.

2. 2

   Step 2

   In a bowl place the oil, stevia, vanilla extract and egg. Mix.

3. 3

   Step 3

   Then add the oat flour along with the protein powder.

4. 4

   Step 4

   Optional: Add a pinch of salt and baking soda.

5. 5

   Step 5

   Chop the chocolate and add to the mixture. Mix again.

6. 6

   Step 6

   Use a spoon to place cookies on a tray lined with parchment paper. You may get between 6-10 cookies, depending on the size.

7. 7

   Step 7

   Bake in a preheated oven/air fryer at 374 °F (190 °C) for approximately 10 minutes.

8. 8

   Step 8

   Remove, let cool and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oatmeal Chocolate Chip Protein Cookies can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.