Oatmeal with Almond Milk and Pear

Ingredients

• Oats5 tablespoon (50 g)
• Almond Milk3/4 cup (180 ml)
• Pear1 count (180 g)
• Cinnamon1/2 teaspoon (2 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Place oats, almond milk and cinnamon in a pot. Bring to medium heat.

2. 2

   Step 2

   Stir constantly for about 3-4 minutes until boiling or once the oats have absorbed the liquid.

3. 3

   Step 3

   Add more water if required. Remove from heat.

4. 4

   Step 4

   Add the pear half cut into small pieces and the stevia. Mix well.

5. 5

   Step 5

   Serve in a bowl and garnish with the remaining pear.

6. 6

   Step 6

   Remember that you can replace stevia with the sweetener of your choice. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oatmeal with Almond Milk and Pear can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.