Oatmeal with Almond Milk, Pear and Walnuts

Ingredients

• Pear1 count (180 g)
• Almond Milk1 cup (240 ml)
• Oats5 tablespoon (50 g)
• Vanilla Extract1/2 teaspoon (3 g)
• Walnuts5 half (20 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Peel and slice the pear.

2. 2

   Step 2

   Place the oats, almond milk and vanilla extract in a saucepan or small pot over medium heat.

3. 3

   Step 3

   Stir constantly until boiling, for about 3-4 minutes or until the oats absorb all the liquid. If necessary, add more water. Remove.

4. 4

   Step 4

   Microwave option: Microwave the oats mixed with the almond milk and vanilla extract for 2-3 minutes.

5. 5

   Step 5

   Cut the walnuts into pieces if desired.

6. 6

   Step 6

   Add the stevia and mix well. Then garnish with the pear and walnuts.

7. 7

   Step 7

   Remember that you can use stevia or the sweetener of your choice, such as monk fruit, xylitol, sucralose, erythritol, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oatmeal with Almond Milk, Pear and Walnuts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.