How many calories are in Oatmeal with Fried Egg and Avocado?
Oatmeal with Fried Egg and Avocado has about 451 calories per serving based on the current ingredient list and serving size on this page.
Oatmeal with Fried Egg and Avocado is a Breakfast international recipe with 451 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
451 kcal
Total Time
15 min
Servings
1
Protein
14.1 g
Ingredients
Instructions
Place the oats in a small pot filled with boiling water and cook for 5 to 8 minutes.
Place a pan over high heat. Once heated, add the oil, spread, crack the egg and fry.
While the oatmeal and egg are cooking, slice the avocado.
In a bowl, pour the oatmeal and then place the avocado and fried egg on top.
Season to taste with salt and pepper.
Nutrition Snapshot
Calories
451
Protein
14.1g
Carbs
38.3g
Fat
34.7g
Fiber
0g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
Meal Prep and Storage
Oatmeal with Fried Egg and Avocado can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Oatmeal with Fried Egg and Avocado has about 451 calories per serving based on the current ingredient list and serving size on this page.
Yes. Oatmeal with Fried Egg and Avocado is suitable for vegetarians as written.
Oatmeal with Fried Egg and Avocado is not reliably gluten-free as written because it includes Oats. You can often adapt it with gluten-free swaps if needed.
Yes. This recipe includes Egg and Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Oatmeal with Fried Egg and Avocado can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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