Olive, Raisin and Egg Sandwich

Ingredients

• Sliced Bread1.5 slice (60 g)
• Raisins1 tablespoon (14 g)
• Olives5 count (25 g)
• Egg1 count (55 g)
• Mayonnaise1 tablespoon (14 g)

Instructions

1. 1

   Step 1

   For this recipe you need to use bread slices diagonally cut in half to have three triangles.

2. 2

   Step 2

   Place the egg in a pot of boiling water and boil for 8 minutes. Remove, stop cooking with cold water, peel, chop and set aside.

3. 3

   Step 3

   Meanwhile, add the raisins and olives to a food processor and blend. Set aside.

4. 4

   Step 4

   Mix the mayonnaise and the egg and set aside.

5. 5

   Step 5

   Place one bread half as a base and top with the olive mixture.

6. 6

   Step 6

   Add another bread half and add the egg mixture.

7. 7

   Step 7

   Top with the last bread half. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Olive, Raisin and Egg Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.