Omelet, Ham and Cheese with Bread

Ingredients

• Bread1 count (60 g)
• Egg1 count (55 g)
• Egg White1 count (40 g)
• Cheese2 slice (50 g)
• Ham2 slice (60 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   In a bowl, crack the egg and place the egg white. Add salt and pepper to taste.

2. 2

   Step 2

   Beat until you get a smooth mixture.

3. 3

   Step 3

   Place a pan over medium heat. Once heated, pour the oil, spread and add the beaten eggs.

4. 4

   Step 4

   Cover and cook over medium-low heat for approximately 2-4 minutes until slightly set.

5. 5

   Step 5

   Carefully flip the omelet using a spatula, lower the heat and continue cooking for 1-2 minutes. Set aside.

6. 6

   Step 6

   Cut the bread in half and assemble the sandwich by placing the cheese, ham and omelet.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Omelet, Ham and Cheese with Bread can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.