Omelet Stuffed Toast

Ingredients

• Sliced Bread2 slice (80 g)
• Egg2 count (110 g)
• Ham2 slice (60 g)
• Parmesan Cheese2 tablespoon (10 g)
• Scallion2 tablespoon (10 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Make a square cut at the centre of the sliced bread.

2. 2

   Step 2

   Cut the ham into small pieces and chop the scallion.

3. 3

   Step 3

   Put the eggs, ham, shredded Parmesan cheese and scallion in a bowl. Add salt and pepper and whisk well.

4. 4

   Step 4

   Heat a pan over medium heat. Once heated, add the oil and spread.

5. 5

   Step 5

   Add the sliced bread and fill with the mixture.

6. 6

   Step 6

   Toast over low heat until the egg sets. Flip and let the other side toast.

7. 7

   Step 7

   Toast the removed square to serve on the side.

8. 8

   Step 8

   Serve the omelet stuffed toast and the square toasts on the side.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Omelet Stuffed Toast can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.