Omelet with Fresh Cheese

Ingredients

• Egg2 count (110 g)
• Cheese2 slice (50 g)

Instructions

1. 1

   Step 1

   For this recipe you need a non-stick pan. In case you don't have one, add some oil.

2. 2

   Step 2

   Crack the eggs into a bowl and season with salt and pepper to taste.

3. 3

   Step 3

   Beat.

4. 4

   Step 4

   Place a non-stick pan over medium heat. Once heated, add the beaten eggs.

5. 5

   Step 5

   Cover and cook over medium-low heat for about 4 minutes until slightly set.

6. 6

   Step 6

   Carefully flip the omelet using a spatula, lower the heat and continue cooking for 1-2 minutes. Remove from heat.

7. 7

   Step 7

   Cut the cheese into pieces. You can use fresh/white, cottage, ricotta or mozzarella cheese.

8. 8

   Step 8

   Serve the omelet and add the cheese. If desired, you can add chopped parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Omelet with Fresh Cheese can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.