Omelet with Green Beans

Ingredients

• Egg2 count (110 g)
• Green Beans1/2 cup (50 g)

Instructions

1. 1

   Step 1

   Heat a non-stick pan over medium heat. If you don't have one, add some oil.

2. 2

   Step 2

   Boil water with some salt. In the meantime, cut off the ends of the green beans.

3. 3

   Step 3

   Once boiling, add the green beans and let boil for 5-8 minutes, until cooked as desired. Remove and drain.

4. 4

   Step 4

   In the meantime, beat the eggs into a bowl until obtaining an even texture. Add salt and pepper to taste.

5. 5

   Step 5

   Once the green beans are ready, mix it with the eggs.

6. 6

   Step 6

   Heat a pan over high heat. Once heated, pour the mixture evenly along all the pan.

7. 7

   Step 7

   After 5-6 minutes, flip it and finish cooking. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Omelet with Green Beans can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.