Omelet with Grilled Zucchini Slices

Ingredients

• Egg2 count (110 g)
• Zucchini1/2 count (100 g)
• Oil1 tablespoon (10 ml)
• Egg White2 count (80 g)

Instructions

1. 1

   Step 1

   Crack the eggs in a bowl and add salt and pepper to taste and beat.

2. 2

   Step 2

   Heat a pan over medium heat. Once heated, pour half the oil, spread and add the beaten eggs.

3. 3

   Step 3

   Cover and cook over medium-low heat for about 4 minutes until set.

4. 4

   Step 4

   Fold carefully using a slotted spoon, lower the heat, cook for 1-2 minutes and set aside.

5. 5

   Step 5

   At the same time, preheat the pan over medium heat with the remaining oil. In the meantime, slice the zucchini.

6. 6

   Step 6

   Once heated, add and cook each side for about 2-4 minutes. Remove and add salt and pepper to taste.

7. 7

   Step 7

   Serve the omelet with grilled zucchini slices on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Omelet with Grilled Zucchini Slices can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.