Omelet with Yellow Cheese and Tomato Slices

Ingredients

• Egg2 count (110 g)
• Yellow Cheese2 slice (50 g)
• Tomato1/2 count (65 g)
• Oregano1 pinch (1 g)
• Oil1/2 tablespoon (5 ml)
• Egg White1 count (40 g)

Instructions

1. 1

   Step 1

   Crack the eggs in a bowl and add salt and pepper to taste and beat.

2. 2

   Step 2

   Heat a pan over medium heat. Once heated, pour the oil, spread and add the beaten eggs.

3. 3

   Step 3

   Cover and cook over medium-low heat for about 4 minutes until set.

4. 4

   Step 4

   In the meantime, slice the tomato.

5. 5

   Step 5

   Flip the tortilla carefully using a slotted spoon and top with the yellow cheese with the tomato slices. Sprinkle with oregano.

6. 6

   Step 6

   Lower the heat and continue cooking for 1-2 minutes until the cheese melts.

7. 7

   Step 7

   Remove from heat and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Omelet with Yellow Cheese and Tomato Slices can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.