Onion Pie

Ingredients

• Flour1.5 cup (180 g)
• Butter3 tablespoon (90 g)
• Egg3 count (165 g)
• Onion3 count (450 g)
• Cream3/4 cup (173 ml)
• Parmesan Cheese4 tablespoon (20 g)

Instructions

1. 1

   Step 1

   For the dough, place the flour in a bowl and add 2 tablespoons of butter at room temperature.

2. 2

   Step 2

   Mix with a fork.

3. 3

   Step 3

   Add 1 tablespoon of cold water, 1 egg, a pinch of salt and mix until you have a smooth dough.

4. 4

   Step 4

   Refrigerate for about 30 minutes and then roll out the dough to form the pie crust.

5. 5

   Step 5

   Line a 10-inch (25-cm) diameter baking pan previously buttered and floured.

6. 6

   Step 6

   For the filling: Chop the onions and fry lightly with 1 tablespoon of butter in a pan over medium heat.

7. 7

   Step 7

   Meanwhile, in a bowl beat the remaining eggs and mix with the cream.

8. 8

   Step 8

   Add the cooked onion, Parmesan cheese and mix.

9. 9

   Step 9

   Pour the filling into the lined baking pan.

10. 10

    Step 10

    Preheat the oven to 356 °F (180 °C) and bake for 30 minutes until the pie is golden brown.

11. 11

    Step 11

    Once done, remove from the oven and let it cool for a few minutes. Remove from the baking pan and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Onion Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.