Orange Crepes

Ingredients

• Flour1/3 cup (40 g)
• Egg1 count (55 g)
• Orange Juice1/4 glass (63 ml)
• Vanilla Extract1/2 teaspoon (3 g)
• Orange1/2 count (65 g)

Instructions

1. 1

   Step 1

   If you don't have oat flour available, simply add rolled oats to a blender and blitz for about 15 seconds until you have a powdery flour.

2. 2

   Step 2

   Mix the egg, milk, oats and vanilla extract using a fork. Let stand for 5 minutes.

3. 3

   Step 3

   If you wish, you can add stevia or the sweetener of your choice, such as, sucralose, monk fruit, xylitol, erythritol, etc.

4. 4

   Step 4

   Heat a non-stick pan over medium heat. In case you do not have this type of pan, add some oil.

5. 5

   Step 5

   Repeat until all the mixture is used.

6. 6

   Step 6

   Fold each crepe in half and then in half again.

7. 7

   Step 7

   Slice the orange and then cut in halves. Serve the crepes with them.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Orange Crepes can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.