Orange Pork with Mushroom and Mashed Potatoes

Ingredients

• Pork150 g
• Potato1 medium (180 g)
• Mushrooms1 cup (70 g)
• Onion1/4 count (38 g)
• Oil2 teaspoon (7 ml)
• Milk2 tablespoon (30 ml)
• Butter1/2 tablespoon (15 g)
• Orange Juice2 tablespoon (30 ml)
• Garlic1/2 clove (2 g)

Instructions

1. 1

   Step 1

   For the marinade: Mix half the oil, orange juice and chopped garlic. Add salt and pepper.

2. 2

   Step 2

   Optional: You can add some orange zest and chopped parsley.

3. 3

   Step 3

   Dice the pork and let marinate for some minutes. In the meantime, heat water in a pot over high heat.

4. 4

   Step 4

   Peel and dice the potato. Boil for 10-12 minutes or until soft.

5. 5

   Step 5

   Heat a pan over high heat. Once heated, add the marinated pork.

6. 6

   Step 6

   Lower the heat to medium and cook for about 8-10 minutes stirring from time to time.

7. 7

   Step 7

   At the same time, chop the onion and slice the mushrooms.

8. 8

   Step 8

   Put the remaining oil, onion and a pinch of salt in another pan over medium heat.

9. 9

   Step 9

   Stir-fry for 5 minutes and then add the mushroom. Add salt and pepper to taste and cook for 2-3 more minutes.

10. 10

    Step 10

    Add the onion and mushroom with the marinated pork in a pan. If you want, you can add more paprika.

11. 11

    Step 11

    Stir so the flavors integrate and let cook for 2 minutes. Then remove from heat.

12. 12

    Step 12

    Once the potato is soft, remove and drain. Mash, mix with butter and milk and add salt and pepper to taste.

13. 13

    Step 13

    Serve the orange pork with the mushroom and mashed potatoes on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Orange Pork with Mushroom and Mashed Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.