Oregano Chicken with Garlic and Mashed Potatoes

Ingredients

• Chicken Breast200 g
• Oregano1/2 tablespoon (2 g)
• Garlic1 clove (3 g)
• Onion1/4 count (38 g)
• Potato1 medium (180 g)
• Butter1/2 tablespoon (15 g)
• Milk2 tablespoon (30 ml)
• Oil1/2 tablespoon (5 ml)
• Paprika Powder1 pinch (1 g)

Instructions

1. 1

   Step 1

   Place a pot filled with water over high heat. While boiling, peel and dice the potato.

2. 2

   Step 2

   Once the water is boiling, add the potatoes and boil for 12 minutes.

3. 3

   Step 3

   Heat a pan over medium-high heat and add the oil.

4. 4

   Step 4

   Meanwhile, dice the chicken and season with salt and pepper.

5. 5

   Step 5

   Once heated, add the chicken breast and cook for 5 minutes over medium heat.

6. 6

   Step 6

   Chop the onion and garlic and add to the pan with the paprika. Stir-fry together with the chicken for 5 more minutes and add oregano.

7. 7

   Step 7

   Once done, remove from the heat.

8. 8

   Step 8

   Once the potatoes are soft, remove, drain and mash. Add milk, butter, salt and pepper to taste and mix.

9. 9

   Step 9

   Serve the chicken with oregano with the mashed potatoes on a plate. If desired, sprinkle with chopped parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oregano Chicken with Garlic and Mashed Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.