Oregano Chicken with Quinoa

Ingredients

• Chicken Breast200 g
• Oregano1 pinch (1 g)
• Quinoa1 cup (200 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Heat half of the oil in a pan over medium-high heat. Season the chicken breast with salt and pepper.

3. 3

   Step 3

   Once heated, add to the pan and cook for 4-6 minutes per side. If you wish, you can cover the pan once you have flipped it over.

4. 4

   Step 4

   When flipping, sprinkle with oregano. Remove when desired doneness is reached and cut into strips.

5. 5

   Step 5

   Season the quinoa with the remaining oil and salt and pepper to taste.

6. 6

   Step 6

   Serve the oregano chicken with quinoa.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oregano Chicken with Quinoa can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.