Oregano Grilled Beef with Potato Sticks

Ingredients

• Beef200 g
• Potato1 medium (180 g)
• Oil1 tablespoon (10 ml)
• Oregano1 tablespoon (4 g)
• Cumin1 pinch (1 g)

Instructions

1. 1

   Step 1

   For this recipe you can cook the potatoes in the air fryer or the pan. We will provide you with both instructions.

2. 2

   Step 2

   Peel and cut the potatoes into sticks. If you use the air fryer, spread the oil on the potatoes and set aside.

3. 3

   Step 3

   Put the potatoes in the air fryer and let cook over 356 °F (180 °C) for 25 minutes. Add salt and pepper.

4. 4

   Step 4

   If you use the pan, you should put the potatoes cut into sticks in a pot with boiling water and let boil for 10-12 minutes.

5. 5

   Step 5

   Then spread half the oil on the potatoes and put in a previously heated pan.

6. 6

   Step 6

   Let cook each side for 2 minutes over medium heat until browned. Remove, add salt and pepper an add some oregano if desired.

7. 7

   Step 7

   Next, heat a pan over medium heat. In the meantime, add salt and pepper to the beef.

8. 8

   Step 8

   Once heated, pour the remaining oil, spread and add the beef.

9. 9

   Step 9

   Cook each side for 3-4 minutes and add the oregano with the cumin once you flip it. Remove.

10. 10

    Step 10

    Serve the beef with the potatoes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oregano Grilled Beef with Potato Sticks can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.