Oregano Roast Beef with Sweet Potato

Ingredients

• Beef200 g
• Sweet Potato1/2 medium (90 g)
• Oregano1/2 tablespoon (2 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat a pan over medium heat. Once heated, pour the oil, spread and add the beef.

2. 2

   Step 2

   Let cook each side for 4 minutes and sprinkle with oregano.

3. 3

   Step 3

   Cover and if necessary, add some water and let cook over medium-low heat.

4. 4

   Step 4

   Peel and slice the sweet potato. Put the sweet potato in a pot with boiling water and let boil for 8-10 minutes.

5. 5

   Step 5

   Once ready, remove and drain.

6. 6

   Step 6

   Serve the beef with the sweet potato.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oregano Roast Beef with Sweet Potato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.