Overnight Oats with Pear and Pecans

Ingredients

• Oats4 tablespoon (40 g)
• Chia Seeds1 tablespoon (10 g)
• Almond Milk1/2 cup (120 ml)
• Pecans4 half (16 g)
• Pear1/2 count (90 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   Dice the pear. If you want, you can set half of the amoun aside to add before consuming. You can slice or dice that part too.

2. 2

   Step 2

   In a glass bowl, add the oats, chia, stevia, cinnamon and 1/4 of the chopped pecans. Mix and let sit the whole night.

3. 3

   Step 3

   If you have cinnamon and/or vanilla extract, add it and mix.

4. 4

   Step 4

   Before consuming, garnish with the remaining chopped pecans and the pear. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Overnight Oats with Pear and Pecans can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.