Pakora

Ingredients

• Red Onion1/4 count (38 g)
• Green Bell Pepper1/4 count (30 g)
• Potato1/2 medium (90 g)
• Cilantro1 tablespoon (3 g)
• Garam Masala1 pinch (1 g)
• Turmeric1/4 teaspoon (1 g)
• Cumin1 pinch (1 g)
• Chickpea Flour1/4 cup (30 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Cut the onion and bell pepper into thin sticks. Chop the cilantro.

2. 2

   Step 2

   Wash, peel and shred the potato.

3. 3

   Step 3

   Mix the vegetables with the cilantro and the spices in a bowl.

4. 4

   Step 4

   Add the chickpea flour and a little bit of water. Mix until the ingredients integrate.

5. 5

   Step 5

   Heat oil in a pan over medium-high heat and once heated, add spoons of the mixture.

6. 6

   Step 6

   Brown on both sides for about 2-3 minutes each.

7. 7

   Step 7

   Remove and serve with your favorite sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pakora can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.