How many calories are in Pancakes?
Pancakes has about 250 calories per serving based on the current ingredient list and serving size on this page.
AmericanBreakfastVegetarian
Pancakes
Pancakes is a breakfast american recipe with 250 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
250 kcal
Total Time
20 min
Servings
1
Protein
8 g
Ingredients
- all-purpose flour1.5 cup
- baking powder3.5 tsp
- salt1 tsp
- white sugar1 tbsp
- milk1.25 cup
- egg1 piece
- butter, melted3 tbsp
Instructions
- 1
Step 1
In a large bowl, sift together the flour, baking powder, salt, and sugar.
- 2
Step 2
Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
- 3
Step 3
Heat a lightly oiled griddle or frying pan over medium-high heat.
- 4
Step 4
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- 5
Step 5
Brown on both sides and serve hot.
Nutrition Snapshot
Macros and micros at a glance
Calories
250
Protein
8g
Carbs
30g
Fat
10g
Fiber
1g
Micronutrients
Iron
2 mg
Zinc
0.5 mg
Sodium
600 mg
Calcium
200 mg
Folate
50 mcg
Magnesium
20 mg
Potassium
200 mg
Vitamin C
0 mg
Vitamin A
80 mcg
Vitamin B12
0.3 mcg
Diet and Allergen Guide
Vegetarian
Yes
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
MilkEggGluten
Meal Prep and Storage
Make it easier to prep ahead
Pancakes can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Common questions about Pancakes
Is Pancakes suitable for vegetarians?
Yes. Pancakes is suitable for vegetarians as written.
Is Pancakes gluten-free?
Pancakes is not reliably gluten-free as written because it includes all-purpose flour. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Pancakes?
Yes. This recipe includes Milk, Egg, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Pancakes ahead of time?
Pancakes can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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