Pancakes with Maple Syrup

Ingredients

• All-Purpose Flour1/2 cup (60 g)
• Sugar2 teaspoon (10 g)
• Baking Powder1/2 teaspoon (3 g)
• Baking Soda1/2 teaspoon (3 g)
• Whole Milk1/3 cup (79 ml)
• Unsalted Butter1/2 tablespoon (8 g)
• Vanilla Extract1/2 teaspoon (3 g)
• Maple Syrup2 tablespoon (28 g)

Instructions

1. 1

   Step 1

   Mix the flour, sugar, baking powder, baking soda, and a pinch of salt in a bowl. In another bowl, mix the whole milk, melted butter, and vanilla extract.

2. 2

   Step 2

   Pour the wet ingredients into the dry ingredients and stir until well mixed.

3. 3

   Step 3

   Heat a non-stick pan or griddle over medium heat. Pour the batter to make small pancakes.

4. 4

   Step 4

   Cook for 1-2 minutes until you see bubbles forming on the surface of the pancakes, then flip and cook the other side until golden brown.

5. 5

   Step 5

   Serve the pancakes on a plate and drizzle with maple syrup.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pancakes with Maple Syrup can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.