How many calories are in Pancakes with Yogurt and Raspberries?
Pancakes with Yogurt and Raspberries has about 334 calories per serving based on the current ingredient list and serving size on this page.
InternationalBreakfastVegetarianQuick Meals30 Minute Meals
Pancakes with Yogurt and Raspberries
Pancakes with Yogurt and Raspberries is a Breakfast international recipe with 334 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
334 kcal
Total Time
15 min
Servings
1
Protein
17 g
Ingredients
- Flour1/3 cup (40 g)
- Egg1 medium (50 g)
- Milk3 tablespoon (30 ml)
- Raspberries1/2 cup (75 g)
- Vanilla Extract1/2 teaspoon (3 g)
- Yogurt1/2 cup (120 g)
- Stevia1 packet (1 g)
Instructions
- 1
Step 1
Beat the egg with the milk, vanilla extract, stevia and pinch of salt using a fork.
- 2
Step 2
Add the flour and stir until smooth.
- 3
Step 3
Let stand for 2-5 minutes.
- 4
Step 4
Heat a non-stick pan over medium heat. If you do not have this type of pan, add some oil.
- 5
Step 5
Serve with the yogurt and raspberries.
Nutrition Snapshot
Macros and micros at a glance
Calories
334
Protein
17g
Carbs
49.5g
Fat
11.9g
Fiber
0g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
No
Dairy Free
No
Allergens
MilkEggTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Pancakes with Yogurt and Raspberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Common questions about Pancakes with Yogurt and Raspberries
Is Pancakes with Yogurt and Raspberries suitable for vegetarians?
Yes. Pancakes with Yogurt and Raspberries is suitable for vegetarians as written.
Is Pancakes with Yogurt and Raspberries gluten-free?
Pancakes with Yogurt and Raspberries is not reliably gluten-free as written because it includes Flour. You can often adapt it with gluten-free swaps if needed.
Are there any allergen ingredients in Pancakes with Yogurt and Raspberries?
Yes. This recipe includes Milk, Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Pancakes with Yogurt and Raspberries ahead of time?
Pancakes with Yogurt and Raspberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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