Papaya and Homemade Granola Chocolate Smoothie Bowl

Ingredients

• Papaya1 cup (160 g)
• Greek Yogurt1/2 cup (120 g)
• Cocoa Powder1/2 tablespoon (7 g)
• Oats2 tablespoon (20 g)
• Cashews1 tablespoon (14 g)
• Coconut Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Brown the oats with the coconut or normal oil in a pan. Turn off and set aside. Optional: You can use stevia to sweeten.

2. 2

   Step 2

   Peel and cut the papaya into pieces. Remove the seeds.

3. 3

   Step 3

   Put the half the papaya, cocoa (set some pieces aside for the garnish) and the yogurt in a blender. Optional: You can use stevia to sweeten.

4. 4

   Step 4

   Blend everything for a minute. If necessary, add more water to get the desired consistency.

5. 5

   Step 5

   Put the mixture in a bowl.

6. 6

   Step 6

   As toppings, add the remaining papaya pieces, oats and cashews. If you want, you can add half the cashews and the other half of pumpkin seeds.

7. 7

   Step 7

   Sprinkle with the remaining cocoa.

8. 8

   Step 8

   Remember you can replace stevia with your favorite sweetener. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Papaya and Homemade Granola Chocolate Smoothie Bowl can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.